INGREDIENTS
28 Slices of carpaccio
28 small capers
Sieved lemon juice
Lebre Gourmet salt
Olive oil
White pepper
Shavings of parmesan cheese
Fresh toasts of loaf bread
HOW TO PREPARE
Arrange on each plate seven slices of meat and on each put a caper.
Salt it with Lebre Gourmet salt, put lemon juice and a little
White pepper. Spread the shavings of cheese over the meat and add olive oil.
Serve with the fresh toasts.
